Archive for 2014

OUR TOURS TO ITALY OCTOBER 2015

Nov 30th, 2014

  Dear Friends: Below please find the links to the two tours we have planned for Italy 2015. They are  PDF documents that can be printed. Note that pricing is based on per person, and airfare is not included.  Please … Continue reading

A FISHERMAN’S PERSPECTIVE THAT WE APPLAUD!

Oct 2nd, 2014

Toward the end of summer we had a private class with  group called the Fish Camp Company. Seems they all love to fish and had many varieties for us to cook; they came here looking for new recipes and ideas. … Continue reading

WE’RE CELEBRATING 10 YEARS! Read about our top ten lessons, tips, strategies and food-mantras gleaned over a decade in the EVOO kitchen!

Jul 12th, 2014

With our ten year anniversary rapidly approaching in August, we set down our whisks and Bob’s coriander mill and reflected on our top ten lessons learned. Our takeaways might surprise you, hopefully they’ll inspire you, and more than likely they’ll … Continue reading

What’s in season now?

Apr 22nd, 2014

I am often reminded that anyone who was born well after WW2 may have missed out on a natural process of learning what’s in season just by eating what mom fixed from what she found in the grocery store. Today … Continue reading

OLIVE OIL PRESSING

Mar 16th, 2014

A beautiful day greeted us on our last full day in Tuscany 2013. We started the day right outside our rooms at our villa, harvesting olives on the villa, both mariaolo and frantoio, two major olives of the region. We received a lesson … Continue reading