Dear EVOO Friends: Happy New Year!
We have just completed EVOO’s 2015 Show & Class schedule and it’s already posted to our website–www.evoo.biz
But wait, before you go there read below about some of the highlights.
Our popular, The Dinner Shows, still three entrée courses paired with three wines and a great dessert are listed for each month, complete with full menu and some wines have been chosen. Go to show schedule for all twelve months.
Again throughout the year, on Saturdays, you will see our semi hands five hour ARTISAN BREAD II classes, in which you make crusty Italian bread and classic French bread, and take some home along with a bit of our “biga” starter to make more at home.
It’s not too early to decide how to enjoy VALENTINE’S DAY, as February 14 this year is on “date-night,” Saturday, and should be popular. Our special menu is not just that night but all that weekend.
Our skill building fully hands on classes, CULINARY BASICS, begins in March this year and offered as individual classes throughout the year. Each day is still six hours of instruction with a special focus. Check it out.
Sunday, March 22, 2015-The Art & Science of Pasta, Paella, & Risotto
Sunday, April 26, 2015-Art & Science of Meat Cookery
Sunday, May 24, 2015 – Practicing Knife Skills and Art & Science of Vegetable Cookery
Sunday, September 27, 2015—The Art & Science of Cooking Seafood
Sunday, November 8, 2015- The Art & Science of Baking (without yeast)
SAVOR WINE WEEK in Cannon Beach is scheduled for March 12 – 14, 2015. This year we have entered the wine competition with our two CHEF’S BLENDS, our Oregon Red and Oregon White. That’s exciting!
The wine maker from Willamette Valley Vineyard joins us with wines paired to Chef Bob’s dinners on Thursday and Friday of that weekend.
Saturday we invite participates to our WINE BLENDING CLASS featuring the barrel samplings from J. Scott Cellars, and wine maker, Jonathan Oberlander, is coming to guide each of us as we blend and create our own wine which you take with you!
The Early Dinner Shows on Sundays (4:00-7:00) start up again in May.
Sunday, May 10th is MOTHER’S DAY and our spring inspired menu is already posted.
Then in June the Artisan Producers and Farmers Market Dinners begin again on Wednesdays and Thursdays. Recipes are still inspired by what is fresh from our local markets.
Dinners are served family style.
The Fourth of July is on Saturday this year. Pies and parade on our porch and then an early dinner show that evening is scheduled, so you may enjoy the festivities planned by the city for the evening. As always pre-order whole pies or come for a slice on parade day.
In October we have two weeks in Italy planned. And we still have space in both. Check out itineraries or if you cannot decide, come for both! The first week is October 10-16 to UMBRIA ; the second week is October 17-23 in SICILY. If you like the intimacy of our dinner shows, you will love our intimate tours with the foodie friends of EVOO.
For the last quarter, we have already posted our Halloween Party, Thanksgiving Dinner, Feast of Seven Fishes and New Years Eve. So click now on what you want to learn more about or just go straight to our website and look at it all!
Our bliss is teaching guests , YOU, to cook and enjoy good clean food, well-prepared and attainable by all.
Have we made you a little interested. Call us and schedule time at our table or our tour bus in the new year, 2015!