Archive for March, 2016

BACKYARD KITCHEN EXPANSION–THE PROJECT BEGINS

Mar 28th, 2016

Yes, we are finally putting in the wood fired oven I have always  wanted. It has landed, all 2800 pounds of it in our driveway, now covered to keep dry. It is in multiple pieces and goes together like a puzzle. It comes … Continue reading

SOURCING OUR INGREDIENTS

Mar 5th, 2016

It occurs to us that while there are many signs of progress in the area of using ones food dollars to vote for the more sustainable and even humane production of food ingredients, the progress is still very slow. In fact I … Continue reading