Our monthly DINNER SHOW MENUS reflect local seasonal ingredients that are designed to give guests three new complete menus and one fabulous dessert to do at home. All courses prepared with a lively exchange of food talk and then you savor all four course! A relaxing two and half hours later you leave satisfied and excited to try the new recipes and ideas you learned.  Cost inclusive of wines. Menus are subject to availability and may change without notice.

Tomato soffritto  Risotto with English peas or pea vines;  rioja sausage; grilled lemon herbed wild American shrimp from the Gulf of Texas
Wine: Tempranillo

Nut crusted Springer Chinook salmon, “scalloped” potatoes with basil pesto; roasted asparagus
Wine: Sauvignon blanc

Lamb shank osso bucco with with lemon mint gremolata, mashed rutabaga with garlic; roasted ramps (onion)
Wine: Zinfandel*

Sour cream almond crumble cake with strawberry rhubarb sorbet and sour cream vanilla ice cream garnished with basil EVOO;  coconut almond brittle
Caffee Umbria Mezzanotte Decaf Coffee

*Vintners yet to be decided

Recipes

To book call
1-877-436-EVOO (3866) and speak with an EVOO representative.

All reservations require payment in full at time of booking and all sales are final.

Frequently Asked Questions