'17 AUGUST DINNER SHOW featuring our FARMERS MARKET BUFFET
6:00 pm - 9:00 pm
Everyday Chef Bob sources out the freshest most seasonal and best ingredients he can find. All year he works with a co-op of farms sourcing the Oregon farms from coast to the valley for organic ingredients. Bob & Lenore helped start our local Tuesday market here in town for local residents. So all summer the freshest and best looking produce, proteins, dairy, herbs, and edible flowers are abundantly available.
Our market dinners typically include Bob’s daily bread, some artisan creamy butter, and artisan cheese & cured meats. Many times we include fresh house-made pickled vegetables and always have plenty of fresh vegetables, proteins, grains and beans.
Our goal is to inspire guests to shop at their local FARMERS MARKETS and to incorporate what’s fresh & seasonal into their daily menus. We enjoy this opportunity to honor the circle that starts on the farms and closes in our kitchens and at our table with friends and family. After all, “No Farms No Food!”
*All menus come with Artisan standards such as Bob’s Daily Bread; house made sweet butter; local farmstead cheeses and local cured meats; Bob’s pickles. Menus are paired with white and red wines; beer and alternatives include bottled lager, IPA and/or porter; and vignette sodas or san Pellegrino. Decaf coffee and full bodied espresso are served with dessert.
*Because our buffets have many choices, people can get plenty to eat by choosing what they like. However, we still need to know allergy restrictions and any medical restrictions at the time of booking.
Date: Aug 2-6, 2017
Starter: Cast iron sweet onion tarte tartin; artisan breads, butters, pickles, and pepper peppered strawberries over goat cheese
Mains and sides: Whole roasted chicken, salty herb potatoes, buttery kale and savoy cabbage & wine, red eye gravy
Fresh wild King Salmon, sugar snap peas and almonds, grilled asparagus with preserved lemon and aioli, cannellini beans with rosemary, CSA salad with sesame dressing
Dessert: Chocolate cake & strawberry ice cream bombe with toasted almonds
Date: Aug 9-13, 2017
Starter: Roasted onion cheese pizza with sweet carrot ginger soup
Mains & Sides: Butter crusted baked salmon; green CSA salad with grilled eggplant, zucchini and cherry tomatoes
Brandywine Port chops with Chimichurri sauce; cabbage, kale, beet slaw with maple balsamic dressing; smoky black and pinto beans; whole head cauliflower with garlic cured lemon yogurt
Dessert: Berry stone fruit crisp with cornmeal fresh corn topping; whipped cream and wine soaked blueberry lemon semi freddo
Date: Aug 16-20, 2017
Starter: Yakima corn chowder with Oregon pink bay shrimp, with basil oil drizzle; crispy oyster crackers
Mains: St Louis ribs with vegetarian cassoulet of baked beans; Bulgur, beet, bleu cheese, walnut salad; apple jicama slaw with tequila lime vinaigrette; Meatballs in Artisan Arrabbiata sauce over penne pasta; arugula simple salad
Dessert: Peach plum berry gazettes, frozen yogurt; raspberry sauce and whipped cream
Date: Aug 23-27, 2017
Date: Aug 30-Sept 3, 2017
To book call
1-877-436-EVOO (3866) and speak with an EVOO representative.
All reservations require payment in full at time of booking and all sales are final.
Frequently Asked Questions
Can I buy a gift certificate to give someone an EVOO experience?
Are you a restaurant?
Why must I pay in advance for reservations at EVOO?
Is tip included?
What is your cancellation policy?
Can you recommend lodging?
Guide to Cannon Beach at www.cannon-beach.net
May we bring our own wine to a dinner show?
Why am I asked to give you my food allergies and diet restrictions?
What about seating? Should I come early for a good seat?
What about private events?
What other activities do you recommend in Cannon Beach?
- CB Theatre Always a treat for a very reasonable price!
- Galleries of Primary Elements, Northwest By Northwest, Jeffrey Hull Gallery, Ice Fire Glassworks and many more are available almost every day, making our town one of the best art destinations in the US.
- NW Women's Surf Camps If you want to learn this invigorating sport, start here. Lexie brings such passion to the art of surfing that you leave with much more than a great day at the beach.
- For nostalgic history, follow the S-curves on Hemlock Street south to end of our little town, called Tolovana Park. Here you find "The Lost Art of Nursing Museum." Open Saturdays 1-4 pm, and by appointment; you are guided by Melodie, nurse, proprietor, and curator of this historic, fun and uplifting place.