Professional Consulting and Outsourcing

Chef Bob Neroni and his team want to share their model for success! Together they bring years of valuable experience in the field of culinary arts and hospitality management. If your company needs operational or creative support to move past plateaus, this team can help.

Need an outside viewpoint to re-start the creative menu juices? Let our team work with your team to evaluate and stimulate solutions and next steps. The one mistake companies make is waiting too long before calling for help. No project is too small. Small challenges can add up to big problems. Think of us as temporary! We get it done quicker because we have the luxury of focus.

  • When you want to become more sustainable and eco friendly but don’t know where to start, we can help.
  • When costs are up but you are fearful of raising prices, we can help.
  • If you know that reinventing and refreshing your concepts is a healthy marketing strategy, our fresh eyes can stimulate your success.
  • If you just want to get started doing your own EVOO, we can do that too.

Satisfied Clients include:

  • Compass Group of North America – Eurest Dining Services
  • Holland America-Westmark Hotels
  • Swedish Medical Center
  • Cascade Medical center
  • And other references