Experience the Backstage
Hands-on experiences are like going back stage to work more closely with Chef Bob and the EVOO staff. Our hands-on and semi-hands on formats are listed here by date and name. Participants receive written support materials and can find recipes on-line in our free cookbook. Cooking supplies, aprons, and even a locker for your valuables are supplied. Our culinary store is open before and after each of these experiences for our guests.
TO BOOK a class, call EVOO and speak with our representative to ensure availability and to complete your registration.
Chef requests participants to register 7 days or more prior to date of any hands-on class to ensure food vendor orders. Thank you.