Experience the Backstage
Hands-on experiences are like going back stage to work more closely with Chef Bob and the EVOO staff. Our hands-on and semi-hands on formats are listed here by date and name. Participants receive written support materials and can find recipes on-line in our free cookbook. Cooking supplies, aprons, and even a locker for your valuables are supplied. Our culinary store is open before and after each of these experiences for our guests.
TO BOOK a class, call EVOO and speak with our representative to ensure availability and to complete your registration.
Chef requests participants to register 7 days or more prior to date of any hands-on class to ensure food vendor orders. Thank you.
SHOP BY DATE
No Scheduled Classes
SHOP BY COURSE
No Scheduled Courses
All Unscheduled Courses
2015 CULINARY BASICS
2015 WINE BLENDING & TASTING with LUNCH
2016 CLASSIC CREPES 101
2016 CLASSIC OMELETS 101
2016 CULINARY SKILL BUILDING, ONE COURSE AT A TIME
APPETIZER TRENDS & TASTES
ART & SCIENCE OF MEAT COOKERY, THE
ART & SCIENCE OF PASTA, PAELLA, RISOTTO, THE
ART & SCIENCE OF VEGETABLE/ GRAIN/ LEGUME COOKERY, THE
ART AND SCIENCE OF SEAFOOD COOKERY, THE
ARTISAN BREAD MAKING I
ARTISAN BREAD MAKING II
CULINARY FUNDAMENTALS COOKING CAMP FOR KIDS (intermediate)
EGGS as you like 'em 101
KNIFE SKILLS & LUNCH
PIE MAKING 101
PIZZA TOSS 101
SOUS-CHEF OF THE DAY where you become part of the crew!
SUSHI BY CHEF KATE 2011
TEAMBUILDING Customized cook-offs, hands-on menus & more!
THE ART OF PASTA
THE ART OF PASTA (101)
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.