Bob's Daily Bread
PERFECTING PUDDING
Apr 12th, 2013We really don’t eat much pudding. At least not the cornstarch variety that is in the older cookbooks. It isn’t on restaurant menus much any more unless as a mousse or pastry cream. Maybe in the South where Banana Pudding … Continue reading
WINE BLENDING
Mar 11th, 2013WINE BLENDING CLASS Our town just experienced SAVOR CANNON BEACH WEEKEND 2013. This wine and food festival started three years ago to attract folks to town for wine thinking, drinking and seeking-good wine, that is. The culinary side of the … Continue reading
MARCH MENU ROCKS
Mar 4th, 2013Pictures may tell the story but let me just describe our first course of the March menu and see if you miss the picture. Lenore says the broth and vegetables are crazy good alone, but there is so much more to … Continue reading
March Schedule
Feb 23rd, 2013WHAT’S GOING ON? There are so many good reasons to come see us in Cannon Beach. First we rarely get out so we need friends to come to us! Second and most importanly, the beach! It has been a fantastic February! Good weather … Continue reading
SAVORING ITALY in TUSCANY
Jan 11th, 20132013 EVOO TOURS After our first visit years ago we became charmed by Italy. The allure of the scenery, the history, the rich culture, especially the food and wine culture, and the famous Italian hospitality was so seductive that we … Continue reading
