Bob's Daily Bread

Wine and Food Tour under the Tuscan Sun with EVOO

Jul 21st, 2016

Note posted 8-24-16: This tour has been postponed until 2017. Please watch for update. Would you like to come along?  Our itinerary is a nice blend of Tuscan Wines with Tuscan Food Culture and we are going back to the … Continue reading



WFO Project

May 13th, 2016

                                Yes, finally we are getting closer to being able to use the oven. Being careful not to make any mistakes has taking longer than … Continue reading



WOOD FIRED OVEN PROJECT, continued

Apr 10th, 2016

I waited a long time to get this oven and when it became evident that we had chosen the wrong design of the companion grill, I was all about how can we fix this. Everyone knows, I am not about to defer on this project any longer. Continue reading



BACKYARD KITCHEN EXPANSION--THE PROJECT BEGINS

Mar 28th, 2016

Yes, we are finally putting in the wood fired oven I have always  wanted. It has landed, all 2800 pounds of it in our driveway, now covered to keep dry. It is in multiple pieces and goes together like a puzzle. It comes … Continue reading



SOURCING OUR INGREDIENTS

Mar 5th, 2016

It occurs to us that while there are many signs of progress in the area of using ones food dollars to vote for the more sustainable and even humane production of food ingredients, the progress is still very slow. In fact I … Continue reading