Chef Bob's Spice Blends

Take your cooking all over the world with Chef Bob’s Spice Blends
Chef Bob has been making his own spice blends most of his cooking career.  For Bob, it wasn’t that he didn’t like what was on the market—it was more about the amount of salt that comes with most spice blends. The one that really got him started making up his own blends was the OLD BAY SEASONING ™ blend that he was using back in Washington DC cooking Chesapeake Bay seafood on Capitol Hill. He found that the more old bay he added to the dish the saltier it became. So to get the amount of heat he wanted without extra salt, he made a version with the same spice profile, and has been doing that ever since. EVOO customers were influential in getting the spices available to the public.

Prices: $9.95/bag plus Shipping and Handling

Flavors for Frying

Chef Bob’s all-purpose fry blend to use with sea salt for chicken, fish, shrimp, scallops, crab, potatoes and vegetables. Salt Free. Suggested starting ratio: 1 tablespoon spice to 1/2 teaspoon salt.

Flavors of Southern Spain

Chef Bob’s Andalusian Spice Blend to use with sea salt for beef, lamb, pork, chicken, goat and even fish. Salt Free. Suggested starting ratio: 1 tablespoon spice to 1/2 teaspoon salt.

Flavors of India

Chef Bob’s Curry Blend is lighter and less pun-gent than other curry powders; use with sea salt in marinades, dressings, sauces, rice and grains. Salt Free. Suggested starting ratio: 1 tablespoon spice to 1/2 teaspoon salt.

Flavors of the Middle East

Chef Bob’s exotic blend of spices from old world cuisines; use for roasted meats and vegetables; sausage making, grilling steaks and vegetables and to enhance rice and grains. Salt Free. Suggested starting ratio: 1 tablespoon spice to 1/2 teaspoon salt.

Coriander Sea Salt

Chef Bob’s staple seasoning aromatically enhances the flavors of all foods. The carefully balanced combination seasons food using less salt.