JANUARY DINNER SHOW 2012

Menu
Jan 28,2012
6:00 pm - 8:30 pm
$109

Moroccan vegetables “tagine” style, Roasted duck breast, black quinoa, shaved fennel-apple slaw with late harvest apple ver jus
Wine: Four Vines 2009 Chardonnay
Dungeness crab & scallop  ravioli over tomato-zucchini-strip “pasta”,  with herb garlic  pesto
Wine: Youngberg Hill Vineyards 2008 Natasha Pinot Noir
Hazelnut crusted short ribs of beef with Italian kale & Bearnaise butter, with a beef demi infused soft polenta
Wine: Sineann 2009 Abondante
Lemon pudding cake with warm blueberry compote, frozen creme fraiche ice cream and nut crunch

Recipes


APPLE-FENNEL SLAW
BASIL WALNUT PESTO
BEARNAISE BUTTER
BLACK/RED QUINOA
CRAB AND SCALLOP FILLING FOR RAVIOLI
FLAVORS OF INDIA (Bob's Curry Spice Blend)
HARISSA
KEEPING FOOD SAFE & WHOLESOME
LEMON PUDDING CAKE
MISE EN PLACE (say, meeze on plause)
MORROCAN STYLE VEGETABLES
PAN-SEARED BRINED DUCK BREAST
PASTA FOR RAVIOLO (makes approximately 10 raviolo)
RED QUINOA SALAD
SAUTEED KALE
SPANISH PEANUT TART with CHOCOLATE GANACHE FILLING
TOMATO RELISH
WINE

To book call
1-877-436-EVOO (3866) and speak with an EVOO representative.

All reservations require payment in full at time of booking and all sales are final.


Frequently Asked Questions


What if I am not sure of my lodging but want to come to EVOO; do I have to pay in advance?

We recommend you always secure lodging before you buy your tickets to the show. If you need help with lodging you may go to www.cannonbeach.org

My partner’s the cook; will I enjoy the dinner shows?

Many of our guests are dragged along with the foodies in their lives and end up really enjoying the dinner show. Kick back, relax and enjoy the food and wine while we do all the work!

I already know how to cook. Is there anything at EVOO for me?

If you want to take your skills to the next level consider our SOUS CHEF OF THE DAY program. You will work alongside Chef Bob learning professional tricks of the trade as you prep the evening dinner show menu.

Are you a cooking school or a restaurant?

EVOO offers unique recreational cooking and dining activities from hands-on classes to interactive demonstration dinners.

Do I have to give my food allergies if I plan to skip those menu items I cannot eat?

At the time you book, you will be asked about any dietary concerns that our chefs need to know about so that they may make appropriate substitutions. Creating these options becomes part of the learning process for everyone attending. In fact, many guests find it interesting how simply the adjustment can be made, and the outcome still very close to the original menu item.

Is tip included?

Because this is not a typical restaurant our servers do not require or expect tips.

Why must I pay in advance for your restaurant?

Unlike a restaurant, our ingredient purchases are precise for the number of guests and the menu. And if we have “no-shows,” we have no other use for the fresh ingredients we carefully purchase from our local farmers, fishers, and ranchers.

What is your cancellation policy?

If you have to cancel for any reason you may sell your tickets or give them away. We do not issue refunds for cancellations.