FEBRUARY DINNER SHOW 2012-

Menu
Feb 3,2012
6:00 pm - 8:30 pm
$109

Roasted black grape risotto with LaTur Cheese, espelette vinegar-apple salad with toasted hazelnuts, fennel pollen, micro peppercress, with grilled housemade bread
Wine:  J. Scott Roussanne 2010

Duck Two Ways: Confit of lavender duck leg; pan-seared brined duck breast; pomegranate molasses glaze; rosemary home fried potatoes; frenched green beans with pickled shallots
Wine:  Tamarack Cellars 2009 Firehouse Red

Roasted strip loin of beef, dry rubbed with flavors of southern Spain; sautéed escarole, garlic & pistachio; tarragon toasted barley& wild mushrooms
Wine:  La Velle 2008 Trilogy

Date-walnut-apple tarts with freshly whipped cream & vanilla bean ice cream custard; walnut brittle
Decaf coffee: Mezzanotte by Caffe Umbria


Recipes


CHOCOLATE ESPRESSO SOUFFLE CAKE
DUCK CONFIT
ESCAROLE WITH PISTACHIO AND GOLDEN RAISINS
KEEPING FOOD SAFE & WHOLESOME
MISE EN PLACE (say, meeze on plause)
NUT BRITTLE
PAN-SEARED BRINED DUCK BREAST
PANE PUGLIESE (a.k.a. Bob's Daily Bread)
PEAR DATE NUT DUMPLING
PICKLED VEGETABLES, QUICK
RISOTTO with BLACK GRAPE
ROASTED STRIP LOIN OF BEEF with Flavors of Southern Spain
TOASTED BARLEY PILAF
VANILLA BEAN BAKED CUSTARD
Vegetables, quickly brined, pickled
WINE

To book call
1-877-436-EVOO (3866) and speak with an EVOO representative.

All reservations require payment in full at time of booking and all sales are final.


Frequently Asked Questions


What if I am not sure of my lodging but want to come to EVOO; do I have to pay in advance?

We recommend you always secure lodging before you buy your tickets to the show. If you need help with lodging you may go to www.cannonbeach.org

My partner’s the cook; will I enjoy the dinner shows?

Many of our guests are dragged along with the foodies in their lives and end up really enjoying the dinner show. Kick back, relax and enjoy the food and wine while we do all the work!

I already know how to cook. Is there anything at EVOO for me?

If you want to take your skills to the next level consider our SOUS CHEF OF THE DAY program. You will work alongside Chef Bob learning professional tricks of the trade as you prep the evening dinner show menu.

Are you a cooking school or a restaurant?

EVOO offers unique recreational cooking and dining activities from hands-on classes to interactive demonstration dinners.

Do I have to give my food allergies if I plan to skip those menu items I cannot eat?

At the time you book, you will be asked about any dietary concerns that our chefs need to know about so that they may make appropriate substitutions. Creating these options becomes part of the learning process for everyone attending. In fact, many guests find it interesting how simply the adjustment can be made, and the outcome still very close to the original menu item.

Is tip included?

Because this is not a typical restaurant our servers do not require or expect tips.

Why must I pay in advance for your restaurant?

Unlike a restaurant, our ingredient purchases are precise for the number of guests and the menu. And if we have “no-shows,” we have no other use for the fresh ingredients we carefully purchase from our local farmers, fishers, and ranchers.

What is your cancellation policy?

If you have to cancel for any reason you may sell your tickets or give them away. We do not issue refunds for cancellations.