AUGUST DINNER SHOW 2012-
5:00 pm - 7:45 pm
Our monthly DINNER SHOW MENUS reflect local seasonal ingredients that are designed to give guests three new complete menus and one fabulous dessert to do at home. All courses prepared with a lively exchange of food talk and then you savor all four course! A relaxing two and half hours later you leave satisfied and excited to try the new recipes and ideas you learned. Cost inclusive of wine pairings. Tipping is appreciated. Menus are subject to availability and may change without notice.
Lemon curry marinated halibut filet & pineapple glaze; minted mango chutney; basmati rice capellini almond pilaf
WINE PAIRING: J Scott 2010 Roussanne
Tostata with (from bottom up) summer greens tossed in lime vinaigrette; tomato salsa; cucumber guacamole; ricotta salata cheese; citrus braised pork belly
WINE PAIRING: Treviso Proseco
INTRODUCTIONS & Q&A with Bob & Lenore
Grilled filet of tenderloin with flavors of Spain rub; tamale stuffed poblano; crisp watermelon wedge Serrano lime dressing; feta cheese & strawberry margarita sorbet
WINE PAIRING: Sineann 2009 Abondante
Red plum upside down spice cake; fresh raspberry sauce and vanilla bean custard ice cream; pinenut brittle with citrus zest.
COFFEE: Caffe Umbria Mezzanotte Decaf
Printed recipes will not be included during our show. That way you may focus on techniques. We believe by learning “methods,” recipes easily adapt for every season with ingredients that are available.
Tonight’s cooking methods include making corn pudding; marinating fish; braising pork belly; blanching vegetables; pan-searing; the pilaf method; using spice/herbs; whipping cream; brittle; wine as a food rather than a beverage.
"OK" METHOD OF TESTING DONENESS
ALLERGIES & DIETARY RESTRICTIONS
BOB'S BLEND for FLAVORS OF MIDDLE EAST
CORN TAMALE with fresh grilled corn
FLAVORS OF INDIA (Bob's Curry Spice Blend)
HALIBUT in GARLIC LEMON MARINADE
HOUSE CURED BRIASED PORK BELLY
KEEPING FOOD SAFE & WHOLESOME
MINTED PEACH (MANGO) CHUTNEY
MISE EN PLACE (say, meeze on plause)
PLUM CAKE (GRILLED FRUIT CAKE)
RED PLUM SPICE CAKE
SMOKY BRAISED PORK BELLY
STRAWBERRY TEQUILA SORBET
TENDERLOIN OF BEEF, with Flavors of Southern Spain
WATERMELON SALAD WITH FETA CHEESE
To book call
1-877-436-EVOO (3866) and speak with an EVOO representative.
All reservations require payment in full at time of booking and all sales are final.