PIZZA TOSS 101-

Menu
Apr 21,2012
11:00 am - 1:15 pm
$29.99

Toss like a pro!

NEW! Expand your pizza making skills!  Don’t buy your dough! It’s the dough that makes the pie! Come see how to do it! It takes just a few ingredients for this food phenomenon that has so many different results.

Let’s see how far the basic techniques of pizza making gets us. You make the dough; toss it; shape it; and decorate it. From there we will explore what other recipes can be made with this simple dough.

 Bubbly, cheesy & simply delicious!

 

Of course, you’ll eat what you make and enjoy a big tossed salad and even a dessert. Wine and other beverages, extra. Sounds like lunch to us! Fun for the whole family. Class size is limited.

This popular class is offered again at a $5 discount! All you must do is call and say,  “I want to toss pizza!”

 Kids under 8 must be accompanied by an adult.

 

Recipes


BASIL WALNUT PESTO
BECHAMEL SAUCE
BIGA STARTER* (making starter for Italian bread making)
MISE EN PLACE (say, meeze on plause)
Pane al PIZZA (also used for flat bread)
TOMATO SAUCE
TOMATO-BASIL CREAM

To book call
1-877-436-EVOO (3866) and speak with an EVOO representative.

All reservations require payment in full at time of booking and all sales are final.


Frequently Asked Questions


What if I am not sure of my lodging but want to come to EVOO; do I have to pay in advance?

We recommend you always secure lodging before you buy your tickets to the show. If you need help with lodging you may go to www.cannonbeach.org

My partner’s the cook; will I enjoy the dinner shows?

Many of our guests are dragged along with the foodies in their lives and end up really enjoying the dinner show. Kick back, relax and enjoy the food and wine while we do all the work!

I already know how to cook. Is there anything at EVOO for me?

If you want to take your skills to the next level consider our SOUS CHEF OF THE DAY program. You will work alongside Chef Bob learning professional tricks of the trade as you prep the evening dinner show menu.

Are you a cooking school or a restaurant?

EVOO offers unique recreational cooking and dining activities from hands-on classes to interactive demonstration dinners.

Do I have to give my food allergies if I plan to skip those menu items I cannot eat?

At the time you book, you will be asked about any dietary concerns that our chefs need to know about so that they may make appropriate substitutions. Creating these options becomes part of the learning process for everyone attending. In fact, many guests find it interesting how simply the adjustment can be made, and the outcome still very close to the original menu item.

Is tip included?

Because this is not a typical restaurant our servers do not require or expect tips.

Why must I pay in advance for your restaurant?

Unlike a restaurant, our ingredient purchases are precise for the number of guests and the menu. And if we have “no-shows,” we have no other use for the fresh ingredients we carefully purchase from our local farmers, fishers, and ranchers.

What is your cancellation policy?

If you have to cancel for any reason you may sell your tickets or give them away. We do not issue refunds for cancellations.