SAVOR CANNON BEACH 2012- Winemaker Dinner Show-

Menu
Mar 10,2012
6:00 pm - 9:00 pm
$129.00

Hosts Bob and Lenore create an exclusive SAVOR WEEKEND dinner party for guests, consisting of a five course small plate menu to match with five Tamarack Cellars premium wines. A portion of your ticket goes to the Cannon Beach Children’s Center
Tonight’s Menu
Indian spice inspired pan-fried sturgeon, warm cabbage apple slaw with cider reduction
2010 Chardonnay
Duck wild mushroom ravioli, cherry demi butter and arugula pesto, Pecorino fresco
2008 Sangiovese
Cola cooked pork shoulder, Poblano pepper tamale, bitter sweet chocolate sauce
2008 Merlot
Fennel dusted grass fed filet of beef tenderloin, Toasted hazelnut, white pepper, vanilla bean salted compound butter, sweet potato celeriac mash, celery micro greens
2007 Sagemoor Vineyard Reserve 
2008 Cabernet Sauvignon poached pear with Greek yogurt current ice cream, chocolate pine nut biscotti

 


Recipes


ADOBO SAUCE
APPLE MUSTARD GREENS & HAZELNUT SLAW
ARUGULA PESTO
AVOCADO TOMATILLO SALSA
BITTERSWEET CHOCOLATE SAUCE
CHERRY WINE SAUCE used with lamb, beef and duck
CHOCOLATE BISCOTTI
COCOA-SALT RUBBED BRAISED PORK (Basque style)
DUCK & WILD MUSHROOM RAVIOLI
DUCK CONFIT
FENNEL CRUSTED TENDERLOIN
FLAVORS OF INDIA (Bob's Curry Spice Blend)
FROZEN YOGURT--VANILLA CORIANDER OR VANILLA BEAN CURRANT
MISE EN PLACE (say, meeze on plause)
PEARS POACHED IN CABERNET SAUVIGNON
SAVOY CABBAGE PEAR APPLE SLAW
STURGEON STEAKS marinated in Flavors of India
TENDERLOIN OF BEEF, RUBBED WITH TOASTED CUMIN SEEDS

To book call
1-877-436-EVOO (3866) and speak with an EVOO representative.

All reservations require payment in full at time of booking and all sales are final.


Frequently Asked Questions


What if I am not sure of my lodging but want to come to EVOO; do I have to pay in advance?

We recommend you always secure lodging before you buy your tickets to the show. If you need help with lodging you may go to www.cannonbeach.org

My partner’s the cook; will I enjoy the dinner shows?

Many of our guests are dragged along with the foodies in their lives and end up really enjoying the dinner show. Kick back, relax and enjoy the food and wine while we do all the work!

I already know how to cook. Is there anything at EVOO for me?

If you want to take your skills to the next level consider our SOUS CHEF OF THE DAY program. You will work alongside Chef Bob learning professional tricks of the trade as you prep the evening dinner show menu.

Are you a cooking school or a restaurant?

EVOO offers unique recreational cooking and dining activities from hands-on classes to interactive demonstration dinners.

Do I have to give my food allergies if I plan to skip those menu items I cannot eat?

At the time you book, you will be asked about any dietary concerns that our chefs need to know about so that they may make appropriate substitutions. Creating these options becomes part of the learning process for everyone attending. In fact, many guests find it interesting how simply the adjustment can be made, and the outcome still very close to the original menu item.

Is tip included?

Because this is not a typical restaurant our servers do not require or expect tips.

Why must I pay in advance for your restaurant?

Unlike a restaurant, our ingredient purchases are precise for the number of guests and the menu. And if we have “no-shows,” we have no other use for the fresh ingredients we carefully purchase from our local farmers, fishers, and ranchers.

What is your cancellation policy?

If you have to cancel for any reason you may sell your tickets or give them away. We do not issue refunds for cancellations.