SEPTEMBER DINNER SHOW 2012-This is a Lunch-hour Dinner Show
Menu
Sep 3,2012
12:00 pm - 2:45 pm
$109
Corn fried halibut with warmed succotash vegetables, pickled shallots, herbed grits and olive butter
Fennel crusted, grilled filet of beef with glazed late summer vegetables and melted tomatoes
Hot date cake with brown butter ice cream, dark rum caramel and toasted pecan brittle
Sep 3,2012
12:00 pm - 2:45 pm
$109
Our monthly DINNER SHOW MENUS reflect local seasonal ingredients that are designed to give guests three new complete menus and one fabulous dessert to do at home. All courses prepared with a lively exchange of food talk and then you savor all four course! A relaxing two and half hours later you leave satisfied and excited to try the new recipes and ideas you learned. Cost inclusive of wines. Menus are subject to availability and may change without notice.
Confit of espillete-pork shoulder raviolo with poached hen egg, herbed custard and crisped-juniper and black pepper pork belly, mustard micro greens, maple balsamic gastric
Wine:
Corn fried halibut with warmed succotash vegetables, pickled shallots, herbed grits and olive butter
Wine:
Fennel crusted, grilled filet of beef with glazed late summer vegetables and melted tomatoes
Wine:
Hot date cake with brown butter ice cream, dark rum caramel and toasted pecan brittle
Caffe Umbria Mezzanotte decaf coffee
To book call
1-877-436-EVOO (3866) and speak with an EVOO representative.
All reservations require payment in full at time of booking and all sales are final.
Frequently Asked Questions
What if I am not sure of my lodging but want to come to EVOO; do I have to pay in advance?
We recommend you always secure lodging before you buy your tickets to the show. If you need help with lodging you may go to www.cannonbeach.org
My partner’s the cook; will I enjoy the dinner shows?
Many of our guests are dragged along with the foodies in their lives and end up really enjoying the dinner show. Kick back, relax and enjoy the food and wine while we do all the work!
I already know how to cook. Is there anything at EVOO for me?
If you want to take your skills to the next level consider our SOUS CHEF OF THE DAY program. You will work alongside Chef Bob learning professional tricks of the trade as you prep the evening dinner show menu.
Are you a cooking school or a restaurant?
EVOO offers unique recreational cooking and dining activities from hands-on classes to interactive demonstration dinners.
Do I have to give my food allergies if I plan to skip those menu items I cannot eat?
At the time you book, you will be asked about any dietary concerns that our chefs need to know about so that they may make appropriate substitutions. Creating these options becomes part of the learning process for everyone attending. In fact, many guests find it interesting how simply the adjustment can be made, and the outcome still very close to the original menu item.
Is tip included?
Because this is not a typical restaurant our servers do not require or expect tips.
Why must I pay in advance for your restaurant?
Unlike a restaurant, our ingredient purchases are precise for the number of guests and the menu. And if we have “no-shows,” we have no other use for the fresh ingredients we carefully purchase from our local farmers, fishers, and ranchers.
What is your cancellation policy?
If you have to cancel for any reason you may sell your tickets or give them away. We do not issue refunds for cancellations.
