FIELD TRIP -We're going to Red Ridge Farms Olive Mill--come on along! CLASS IS FULL, thank you!
Menu
Mar 18,2012
1:00 pm - 4:00 pm
$45.00
From time to time, Bob and Lenore take it on the road and put on classes out-of-town. Of course we hope lots of EVOO friends will attend. Watch for these!
Field Trip! March 18, 2012 1-3:00 pm INTRODUCTION TO EVOO! Olive Oil, that is! Join EVOO CANNON BEACH COOKING SCHOOL & RED RIDGE FARMS, OREGON OLIVE MILL in Dayton, Oregon, for an afternoon of everything you ever wanted to know about olive oil. Red Ridge Farms has invited chefs Bob & Lenore to teach an EVOO class including a comprehensive tasting menu. Red Ridge Farm representatives will lead a professional olive oil tasting, while Chefs Bob and Lenore prepare a small plate demonstration-tasting menu featuring the many ways to incorporate this tasty and healthful ingredient. The class will include Bob’s recipes incorporating each of varietals of oils produced at this mill, as well as the opportunity to taste the farm’s wines by Durant Vineyards.
THE MENU:
Ribollita, Tuscan bean & bread soup using Oregon Olive Mill Tuscan
Quinoa-bulghar tabouleh featuring Oregon Olive Mill Koroneiki
Roasted beet & fresh herb salad with Oregon Olive Mill Arbequina
Grilled hanger steak with vegetable salsa featuring Oregon Olive Mill Tuscan
EVOO lemon cake & Lemon curd with Oregon Olive Mill Koroneiki
$45.00 per person covers this Argiturismo event.
TO BOOK: Contact Red Ridge Farms Olive Mill, 503-846-8502, RESERVATIONS ARE REQUIRED. Hope to see you there!
To book call
1-877-436-EVOO (3866) and speak with an EVOO representative.
All reservations require payment in full at time of booking and all sales are final.
Frequently Asked Questions
What if I am not sure of my lodging but want to come to EVOO; do I have to pay in advance?
We recommend you always secure lodging before you buy your tickets to the show. If you need help with lodging you may go to
www.cannonbeach.orgMy partner’s the cook; will I enjoy the dinner shows?
Many of our guests are dragged along with the foodies in their lives and end up really enjoying the dinner show. Kick back, relax and enjoy the food and wine while we do all the work!
I already know how to cook. Is there anything at EVOO for me?
If you want to take your skills to the next level consider our
SOUS CHEF OF THE DAY program. You will work alongside Chef Bob learning professional tricks of the trade as you prep the evening dinner show menu.
Are you a cooking school or a restaurant?
EVOO offers unique recreational cooking and dining activities from hands-on classes to interactive demonstration dinners.
Do I have to give my food allergies if I plan to skip those menu items I cannot eat?
At the time you book, you will be asked about any dietary concerns that our chefs need to know about so that they may make appropriate substitutions. Creating these options becomes part of the learning process for everyone attending. In fact, many guests find it interesting how simply the adjustment can be made, and the outcome still very close to the original menu item.
Is tip included?
Because this is not a typical restaurant our servers do not require or expect tips.
Why must I pay in advance for your restaurant?
Unlike a restaurant, our ingredient purchases are precise for the number of guests and the menu. And if we have “no-shows,” we have no other use for the fresh ingredients we carefully purchase from our local farmers, fishers, and ranchers.
What is your cancellation policy?
If you have to cancel for any reason you may sell your tickets or give them away. We do not issue refunds for cancellations.
