classesIt's easy to enroll in one of EVOO's experiential classes - just drop by (space may still be available the day of the class), call 503-436-8555, or email info@evoo.biz. Reservations are required as seating is limited, and all classes must be prepaid.
We begin each session with a brief introduction about our school, schedules and services, and all participants receive written recipes and support information to meet class objectives. EVOO provides all cooking supplies needed for the class, an apron, and even a locker for valuables, and all you need to do is "come as you are" straight from the beach (shoes and shirt of course!). Students may browse in our shop before and after classes.
current courses
We begin each session with a brief introduction about our school, schedules and services, and all participants receive written recipes and support information to meet class objectives. EVOO provides all cooking supplies needed for the class, an apron, and even a locker for valuables, and all you need to do is "come as you are" straight from the beach (shoes and shirt of course!). Students may browse in our shop before and after classes.
current courses
ARTISAN BREAD MAKING
Discover the difference a sour starter makes. We also do some traditional methods so you see the difference. It is an early morning class because bread cannot be rushed! Size is limited for individual instruction. $65
Jul 30 , Jul 30 , Aug 27 , Sep 13 , Sep 17 , Oct 4 , Nov 1
You can download the course registration form(pdf) here
Discover the difference a sour starter makes. We also do some traditional methods so you see the difference. It is an early morning class because bread cannot be rushed! Size is limited for individual instruction. $65
Jul 30 , Jul 30 , Aug 27 , Sep 13 , Sep 17 , Oct 4 , Nov 1
You can download the course registration form(pdf) here
BRUNCH 101 Semi-hands-on $49-59 depending on menu
This semi-hands-on class focuses on the versatile egg! We do all the sides and you make eggs as you like 'em. Learn how the pros do it. Entertaining with this brunch is a breeze. Sparkling wine mimosa or sparkling punch included.
Jul 20 , Jul 27 , Aug 3 , Aug 10 , Aug 24 , Aug 31 , Sep 1 , Sep 14 , Sep 14 , Sep 21 , Sep 28 ,
You can download the course registration form(pdf) here
This semi-hands-on class focuses on the versatile egg! We do all the sides and you make eggs as you like 'em. Learn how the pros do it. Entertaining with this brunch is a breeze. Sparkling wine mimosa or sparkling punch included.
Jul 20 , Jul 27 , Aug 3 , Aug 10 , Aug 24 , Aug 31 , Sep 1 , Sep 14 , Sep 14 , Sep 21 , Sep 28 ,
You can download the course registration form(pdf) here
CELEBRATION BRUNCH
EVOO chooses the special calendar occasions that just seem befitting to brunch. ! Join us as we bring you BRUNCH for EASTER, MOTHER'S DAY, SPRING, and HOLIDAYS! $59
You can download the course registration form(pdf) here
EVOO chooses the special calendar occasions that just seem befitting to brunch. ! Join us as we bring you BRUNCH for EASTER, MOTHER'S DAY, SPRING, and HOLIDAYS! $59
You can download the course registration form(pdf) here
Chef-owners, Lenore and Bob are on vacation!
Sep 4 ,
You can download the course registration form(pdf) here
Sep 4 ,
You can download the course registration form(pdf) here
CREPES 101$45
and it's BRUNCH, too! You will make the popularly versatile thin pancake, the crepe, in both savory and sweet applications! On the menu Cheese Blintz with house smoked Salmon, Crepes Florentine, and Crepes Suzette! We will prepare the side dishes as you watch, and you make your own crepes! Overall you enjoy a complete "brunch." $45
You can download the course registration form(pdf) here
and it's BRUNCH, too! You will make the popularly versatile thin pancake, the crepe, in both savory and sweet applications! On the menu Cheese Blintz with house smoked Salmon, Crepes Florentine, and Crepes Suzette! We will prepare the side dishes as you watch, and you make your own crepes! Overall you enjoy a complete "brunch." $45
You can download the course registration form(pdf) here
CULINARY ARTS FUNDAMENTALS $125/day
Basic skills classes that offered 4 DAYS to a series with open entry open exit. FIRST series is on fundamentals of BAKING; second series is Fundamentals of COOKING. 24 hours of intensive focus on the basics. Come for one day or all. Slight break in price if you attend all. Call the school for more details. $125 per class/$25 rebate for all in a series.
You can download the course registration form(pdf) here
Basic skills classes that offered 4 DAYS to a series with open entry open exit. FIRST series is on fundamentals of BAKING; second series is Fundamentals of COOKING. 24 hours of intensive focus on the basics. Come for one day or all. Slight break in price if you attend all. Call the school for more details. $125 per class/$25 rebate for all in a series.
You can download the course registration form(pdf) here
DEMONSTRATION DINING AT LUNCH!
Relax with our demonstration dining class where we do all the work! You enjoy a three course meal paired with one wine. Always ending on a sweet note with one of Bob's desserts!If Sundays mark the beginning or ending of your stay at the beach, this class becomes a special memory! $54
You can download the course registration form(pdf) here
Relax with our demonstration dining class where we do all the work! You enjoy a three course meal paired with one wine. Always ending on a sweet note with one of Bob's desserts!If Sundays mark the beginning or ending of your stay at the beach, this class becomes a special memory! $54
You can download the course registration form(pdf) here
DINNER PARTY $99
DINNER PARTY A boxed dinner party menu that will make your guests think you used a caterer! Includes all recipes, shopping list and prep schedule. You learn to pair the wines like a pro. Dinner party menus run all month like a restaurant menu. Substitutions are made for allergies and special needs. Menus are seasonal and subject to changes based upon product availability. $99
Jul 25 , Jul 26 , Aug 1 , Aug 2 , Aug 8 , Aug 9 , Aug 15 , Aug 16 , Aug 22 , Aug 23 , Aug 29 , Aug 30 ,
You can download the course registration form(pdf) here
DINNER PARTY A boxed dinner party menu that will make your guests think you used a caterer! Includes all recipes, shopping list and prep schedule. You learn to pair the wines like a pro. Dinner party menus run all month like a restaurant menu. Substitutions are made for allergies and special needs. Menus are seasonal and subject to changes based upon product availability. $99
Jul 25 , Jul 26 , Aug 1 , Aug 2 , Aug 8 , Aug 9 , Aug 15 , Aug 16 , Aug 22 , Aug 23 , Aug 29 , Aug 30 ,
You can download the course registration form(pdf) here
KIDS IN THE KITCHEN
From time to time, EVOO features classes just for the kids. Designed to foster appreciation for cooking and well prepared foods, these classes focus on kid-friendly favorites. For example, homemade potato chips, walking salads, noodles/pastas, breads, pizzas and of course anything sweet. We do emphsize nutriton, too. Kids class themes also include popular foods for special days like Halloween, Christmas, Valentine's Day, and Birthdays. Tuition varies.
You can download the course registration form(pdf) here
From time to time, EVOO features classes just for the kids. Designed to foster appreciation for cooking and well prepared foods, these classes focus on kid-friendly favorites. For example, homemade potato chips, walking salads, noodles/pastas, breads, pizzas and of course anything sweet. We do emphsize nutriton, too. Kids class themes also include popular foods for special days like Halloween, Christmas, Valentine's Day, and Birthdays. Tuition varies.
You can download the course registration form(pdf) here
MAKE IT A TEA PARTY! $49
It is all about "how to give a tea party!" Some say this old fashioned tradition is one of the best ways to entertain today! It makes an easy format for celetrations such as graduation, Mother's Day, baby shower, wedding shower, and even a fund raiser. We'll be serving up the traditional menus including scones with lemon curd and devonshire cream, tea sandwiches of cucumber and watercress cream cheese. And of course a variety of teas. $59
You can download the course registration form(pdf) here
It is all about "how to give a tea party!" Some say this old fashioned tradition is one of the best ways to entertain today! It makes an easy format for celetrations such as graduation, Mother's Day, baby shower, wedding shower, and even a fund raiser. We'll be serving up the traditional menus including scones with lemon curd and devonshire cream, tea sandwiches of cucumber and watercress cream cheese. And of course a variety of teas. $59
You can download the course registration form(pdf) here
MARKET DINNER $50
Impromptu dinners made from the pick of the farm from CB Farmers Market every Tuesday. The featured farm drops off their fresh basket in the morning before the market giving the chef the day to put together the menu. At the close of the market you join the farmer for the family style dinner. Limited space. Tuition TBA
Aug 12 , Sep 16 ,
You can download the course registration form(pdf) here
Impromptu dinners made from the pick of the farm from CB Farmers Market every Tuesday. The featured farm drops off their fresh basket in the morning before the market giving the chef the day to put together the menu. At the close of the market you join the farmer for the family style dinner. Limited space. Tuition TBA
Aug 12 , Sep 16 ,
You can download the course registration form(pdf) here
OMELETS 101 445
-It's Brunch, too! Join us at the "omelet bar" where you will learn 3 classic omelet preparations. You then choose your fillings and make your own version of what you've learned. Your instructor fills in the rest of the menu: house made sausage patties, homefies, fresh fruit / salad. Add a cup of Sleepy Monk, a glass of OJ, and call it a great way to start a Sunday! Splits of Sparkling wine available to combine with OJ for Mimosas, too! $45
You can download the course registration form(pdf) here
-It's Brunch, too! Join us at the "omelet bar" where you will learn 3 classic omelet preparations. You then choose your fillings and make your own version of what you've learned. Your instructor fills in the rest of the menu: house made sausage patties, homefies, fresh fruit / salad. Add a cup of Sleepy Monk, a glass of OJ, and call it a great way to start a Sunday! Splits of Sparkling wine available to combine with OJ for Mimosas, too! $45
You can download the course registration form(pdf) here
PASTA 101 $65
Make it, shape it, sauce it, and enjoy it! This is our newest Brunch class on Sundays. 11-1:30. It is part hands-on part demonstration
You can download the course registration form(pdf) here
Make it, shape it, sauce it, and enjoy it! This is our newest Brunch class on Sundays. 11-1:30. It is part hands-on part demonstration
You can download the course registration form(pdf) here
PRIVATE EVENTS
Reserve our kitchen for the day! If you or your group would like to plan a special event in our facility, please let us know via phone 1-877-436-EVOO or email, www.evoo.biz.
Aug 17 , Sep 20 ,
You can download the course registration form(pdf) here
Reserve our kitchen for the day! If you or your group would like to plan a special event in our facility, please let us know via phone 1-877-436-EVOO or email, www.evoo.biz.
Aug 17 , Sep 20 ,
You can download the course registration form(pdf) here
SEAFOOD 101 $65
We are at the ocean so why not learn about the fruits of the sea. Join for hands on preparation and the fruits of your participation: lunch! $65
Jul 23 , Aug 13 ,
You can download the course registration form(pdf) here
We are at the ocean so why not learn about the fruits of the sea. Join for hands on preparation and the fruits of your participation: lunch! $65
Jul 23 , Aug 13 ,
You can download the course registration form(pdf) here
SMALL PLATES WITH WINES $89
Picture yourself tasting fresh, flavorful foods and wines while talking with the chef about the ingredients, the preparation, and the pairing of flavors. This class brings you to the chef's table where you watch each dish being prepared, taste the food in small courses with selected wines. Souvenir recipe booklet included. After dinner the gift shop is open just for you.
Sep 12 , Sep 13 , Sep 19 , Sep 26 , Sep 27 , Oct 3 , Oct 4 ,
You can download the course registration form(pdf) here
Picture yourself tasting fresh, flavorful foods and wines while talking with the chef about the ingredients, the preparation, and the pairing of flavors. This class brings you to the chef's table where you watch each dish being prepared, taste the food in small courses with selected wines. Souvenir recipe booklet included. After dinner the gift shop is open just for you.
Sep 12 , Sep 13 , Sep 19 , Sep 26 , Sep 27 , Oct 3 , Oct 4 ,
You can download the course registration form(pdf) here
SOUS CHEF OF THE DAY! $99
Work along side Chef Bob and the EVOO staff in preparation for the evening class/dinner, and you assist during the class. "Sous chef" means under (the)chef. Not for everyone, this class is aimed at the home cook who wants to take their culinary development up a notch! The perfect way to decide if you want to translate your love of cooking to a cooking profession. Simply call Chef Bob to discuss your interests and how you become sous chef of the day! 1-877-436-EVOO (3866). Only one per day! Tuition $99
You can download the course registration form(pdf) here
Work along side Chef Bob and the EVOO staff in preparation for the evening class/dinner, and you assist during the class. "Sous chef" means under (the)chef. Not for everyone, this class is aimed at the home cook who wants to take their culinary development up a notch! The perfect way to decide if you want to translate your love of cooking to a cooking profession. Simply call Chef Bob to discuss your interests and how you become sous chef of the day! 1-877-436-EVOO (3866). Only one per day! Tuition $99
You can download the course registration form(pdf) here
SPECIAL EVENT
These classes correspond to special community festivities and special calendar events (Valentines Day, Easter, Christmas, New Years. Watch for FARMERS MARKET summer of 2008!
Aug 17 , Sep 28 ,
You can download the course registration form(pdf) here
These classes correspond to special community festivities and special calendar events (Valentines Day, Easter, Christmas, New Years. Watch for FARMERS MARKET summer of 2008!
Aug 17 , Sep 28 ,
You can download the course registration form(pdf) here
TASTING ITALY $65
We are rediscoving the regions of Italy that we particularly enjoyed visiting. This class is semi-hands on!
Aug 6 ,
You can download the course registration form(pdf) here
We are rediscoving the regions of Italy that we particularly enjoyed visiting. This class is semi-hands on!
Aug 6 ,
You can download the course registration form(pdf) here
TEAMBUILDING Try a cook-off with your team!
Recharge, energize and foster cooperation and friendship of your small workgroup. Try a Team COOK-OFF! Healthy competition using different skill-sets in a new setting provides an entertaining way to strengthen your teams. Tuition varies.
You can download the course registration form(pdf) here
Recharge, energize and foster cooperation and friendship of your small workgroup. Try a Team COOK-OFF! Healthy competition using different skill-sets in a new setting provides an entertaining way to strengthen your teams. Tuition varies.
You can download the course registration form(pdf) here
VINTNER DINNER
Food and wine dinners offer discussion and Q&A on the pairing of vintner labels with fine foods of the season. The featured label will be available for purchase. Often the winemaker participates. Tuition varies.
You can download the course registration form(pdf) here
Food and wine dinners offer discussion and Q&A on the pairing of vintner labels with fine foods of the season. The featured label will be available for purchase. Often the winemaker participates. Tuition varies.
You can download the course registration form(pdf) here
WINE TASTING
Informal drop in wine tasting featuring cheese and wine, and featuring SHORE BOUND 2004 Pinot Noir especially bottled for EVOO.
You can download the course registration form(pdf) here
Informal drop in wine tasting featuring cheese and wine, and featuring SHORE BOUND 2004 Pinot Noir especially bottled for EVOO.
You can download the course registration form(pdf) here