Dungenese crab cakes with salad of avocado, cucumber, mango, mustard micro salad & radish slaw
WINE: HIP 2008 Chardonnay
Pan-seared duck breast with French cassoulet beans with tarragon, and
Spicy pumpkin sauce
WINE: L’Ecole #41 Recess Red 2008
Andalusian tenderloin of beef, chive & bacon duchesse potatoes,
Quartered brussel sprouts & cauliflower in mustard caper sauce
WINE: Highway 12 2006 Syrah
Apple–date tart with allspice sugar topping, frozen vanilla cream custard
& cocoa nib brittle
COFFEE: Caffe Umbria Decaf
Menus depend upon product availability and may change without notice.
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.