NOVEMBER DINNER SHOW 2011
Our monthly DINNER SHOW MENUS reflect local seasonal ingredients that are designed to give guests three new complete menus and one fabulous dessert to do at home. All courses prepared with a lively exchange of food talk and then you savor all four course! A relaxing two and half hours later you leave satisfied and excited to try the new recipes and ideas you learned. Cost inclusive of wines. Menus are subject to availability and may change without notice.
Livorno style seafood stew (mussels, clams, halibut, prawns), Bruschetta
Wine: Enrico Cialdini Sparkling
Rosemary salted Pork loin with sauteed arugula fennel & escarole
Wine: J. Scott 2009 Petite Syrah
Grilled petite filet of beef with gorgonzola and crispy potatoes
Wine Sineann 2007 Abondante
Chocolate espresso sour cream cake, Hazelnut gelato, Frangelico ganache,
Caffe Umbria Mezzanote Decaf Coffee
CHOCOLATE SOUFFLE CAKE with variations
PETITE FILET OF BEEF
ROAST PORK LOIN
SEAFOOD STEW, LIVORNO STYLE
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.