'17 JUNE DINNER SHOW

All MONTHLY DINNER SHOWS reflect local seasonal ingredients that are put together into two or three courses plus dessert, and are designed to inspire guests with many new ideas for menus and dishes to recreate at home.

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`   All courses each evening are prepared before you with a lively exchange of food talk, and then you savor the plated results. (Alternatives for allergies and diet restrictions are made with advance notice.) A relaxing three hours later you leave satisfied wondering which of tonight’s dishes you will cook first!
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     Cost is inclusive of the pairings of each course wines. Menus are subject to availability and may change without notice. Be sure to let us know your food allergies and diet restrictions regardless of the posted menu. `
Our gift shop is open after the shows only for our dinner guests, and many of the ingredients and tools we use in the show are available for purchase.

ACT ONE:
BBQ basted hot-smoked wild king salmon with extra Black ‘n Blue sauce; Classic potato salad & a jalapeno kick; julienne sugar pea salad
Wine: J Scott Cellars 2015 Pinot Noir 

Caprese style polenta, stuffed with mozzarella; served with sauces of fresh roasted cherry tomatoes and basil pesto; garnished with pistachio, more cherry tomatoes, “ciliegine” (small cherry sized mozzarella balls) and a chiffonade of fresh basil
Wine: Lujon 2012 Syrah
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ACT TWO:
Frisee with maple balsamic vinaigrette, cucumber, strawberry salad; whole Painted Hills New York Strip loin served on grilled toast with Chimichurri sauce; all fabricated in front of you, for quick grilling season inspirations and you learn how to get more for less cash with a bonus ground sirloin trim for burgers
Wine: Cor Cellars 2015 Cabernet Sauvignon

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FINALE: 

Chocolate coconut soufflé cake in toasted Swiss meringue; strawberry-rhubarb sorbet; toasted coconut; almond-brittle
Coffee: Caffe Umbria coffee Mezzanotte decaf


Recipes


BLACKBERRY CATSUP (aka B&B EVERYTHING SAUCE)
CHOCOLATE FLOURLESS SOUFFLE CAKE, COCONUT VARIATION
POLENTA, BAKED AND SERVED CAPRESE STYLE
POTATO SALAD, CLASSIC
POTATO SALAD, from Salty Potatoes
SALAD, POTATO SNAP PEA
SALMON, HOT SMOKED block cut or whole side

Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.

 

(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.