Wine: Neroni’s Chefs Blend Oregon White
Hot alder smoked salmon with lemon aioli, potato lentil hash, spicy cabbage golden beet slaw
Wine: J. Scott 2014 Pinot Noir
Butternut squash mascarpone raviolis with sage brown butter and toasted hazelnuts, cranberry quince relish
Wine: Sineann 2015 Zinfandel
Confit of duck hind quarter, apple balsamic gastric;
Timbale of Cipollini onion cannellini beans with emmer farro; pomegranate roasted Brussels sprouts
Coffee: Caffe Umbria coffee Mezzanotte decaf
Brandied plum upside down semolina cake; pistachio chocolate gelato, nut brittle
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.