'17 NOVEMBER DINNER SHOW
All courses each evening are prepared before you with a lively exchange of food talk, and then you savor the plated results. (Alternatives for allergies and diet restrictions are made with advance notice.) A relaxing three hours later you leave satisfied wondering which of tonight’s dishes you will cook first!
Shows change monthly consisting of local seasonal ingredients for three courses plus dessert, and are designed to inspire guests with many new ideas for menus and dishes to recreate at home.
Wine: Neroni’s Chefs Blend Oregon White
Hot alder smoked salmon with lemon aioli, potato lentil hash, spicy cabbage golden beet slaw
Wine: J. Scott 2014 Pinot Noir
Butternut squash mascarpone raviolis with sage brown butter and toasted hazelnuts, cranberry quince relish
Wine: Sineann 2015 Zinfandel
Confit of duck hind quarter, apple balsamic gastric;
Timbale of Cipollini onion cannellini beans with emmer farro; pomegranate & roasted Brussels sprout leaves
Coffee: Caffe Umbria coffee Mezzanotte decaf
Brandied plum upside down semolina cake; pistachio chocolate gelato, nut brittle
Cost is inclusive of the pairings of each course wines. Menus are subject to availability and may change without notice. Our gift shop is open after the shows only for our dinner guests, and many of the ingredients and tools we use in the show are available for purchase.
AIOLI, PRESERVED LEMONAPPLE GASTRIQUEBROWN BUTTER with Sage over Manchejo CheeseBROWN BUTTER, SAGEBRUSSELS SPROUT LEAVES with optional CapersCHICKEN or DUCK, HIND QUARTER, PRESERVED (CONFIT)CHOCOLATE CAKE & VEGAN, TOO (NO EGGS OR NO DAIRY)CRANBERRY QUINCE CHUTNEY/SAUCEDUCK CONFITFARROGELATO, CHOCOLATEGELATO, PISTACHIO HASH, LENTILS-POTATOESKEEPING FOOD SAFE & WHOLESOMELENTILSMISE EN PLACE (say, meeze on plause)PASTA FOR RAVIOLIPLUM CAKE (GRILLED FRUIT CAKE)PLUM CRAZY EVERYTHING SAUCE 2PRESERVED LEMONQUINCE SAUCESAGE CREAMSALMON, COLD SMOKED & SERVED HOT!SALMON, SOY BRINED SMOKEDSLAW, CABBAGE, KALE, GOLDEN BEET, ETC.SOFRITOSORBET, CHOCOLATESORBET, CHOCOLATESQUASH FILLING FOR RAVIOLI
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.