Dinner Shows • Classes • Catering • Culinary Shop
EVOO Cooking School

'17 LUNCH, Private Event

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Act one
 Dungeness crab cake slider on Brioche bun with bacon & spicy tomato aioli; kale savoy cabbage slaw; fresh watermelon
Wine: Neroni Chefs Blend Oregon White
 Act two
 Grilled hanger steak pinwheel; potato galette, plum-crazy sauce; roasted vegetable chop salad
Wine: Syncline 2014 Subduction Red
Dessert  

Chocolate coconut soufflé cake with Swiss Meringue, fresh berries and berry sorbet; toasted coconut
  

 


Recipes


AIOLI, CARROT HABANERO
BRIOCHE DOUGH
CABBAGE KALE PINEAPPLE SLAW
CHOCOLATE FLOURLESS SOUFFLE CAKE, COCONUT VARIATION
CRAB CAKES
PLUM CRAZY EVERYTHING SAUCE 1
PLUM CRAZY EVERYTHING SAUCE 2
POTATO GALETTE, GRUYERE
ROASTED VEGETABLES
SORBET, STRAWBERRY
SORBET, STRAWBERRY RHUBARB
SORBET, STRAWBERRY TEQUILA
SWISS MERINGUE

Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.

 

(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.