WINE: J. Scott 2016 Pinot Blanc
Pan-seared scallops & shrimp with lemon garlic aioli atop ceci saffron tomato sauce tossed linguini; watercress & frisee salad
Wine: Neroni’s Chefs Blend Oregon Red
Grilled eggplant timbale of baked moussaka smoky gouda, lentil, potato, cauliflower with minted yogurt sauce; Greek olive feta salad
2012 Brunello di Montalcino
Individual tenderloin of beef “Wellingtons” with mushroom duxelle, pork belly & fresh horseradish crème sage butter roasted of potato, carrot & parsnip
COFFEE: Caffe Umbria Mezzanotte Decaf and espresso shots by Nespresso
Ginger spice chocolate soufflé cakes with toasted meringues;
Apple walnut strudel with candied orange peel sorbet
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.