Dinner Shows • Classes • Catering • Culinary Shop
EVOO Cooking School

'17 THE NIGHT BEFORE NYE DINNER SHOW

MENU
ACT ONE
:

-Livorno Saffron tomato risotto with pan-seared rockfish;
shrimp & confit of calamari or razor clams;
escarole salad; pistachios
Wine:
Baked pumpkin semolina gnocchi roasted Saba grapes gorgonzola, savory pumpkin butter,

pan-seared wild mushrooms
Wine:
`ACT TWO:
Pan-fried tomato braised beef shoulder, preserved lemon gremolata, crisp

prosciutto, sautéed chard
Wine:
FINALE: 

-Apple date dumpling with bourbon ice cream with chili pepper salted brittle
Coffee: Caffe Umbria coffee Mezzanotte decaf


Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.

 

(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.