Dinner Shows • Classes • Catering • Culinary Shop
EVOO Cooking School

'17 SEPTEMBER DINNER SHOW

What is a dinner show experience?

Picture yourself among the guests gathered around the chefs’ kitchen-bar as you watch them prepare two or three entrees paired with different wines, followed by a great dessert. Imagine a lively discussion about food and wine as you savor each plate. In the end, you leave satisfied wondering what you’ll do first—make some of the many new recipes at home, or start planning your return to enjoy another EVOO experience.

MENU notes:
Our dinner menus are paired with a flight of wines, beers, and alcoholic alternatives such as vignette sodas and san Pellegrino. Decaf coffee and full bodied espresso are offered with dessert. Because our menus may change without notice, please report your allergy, medical restrictions as well as your self-imposed dietary restrictions at the time of booking. We will make every effort to accommodate. Of course, same day reservations may be difficult to replace items as ingredients are already purchased.

  SEPTEMBER MENU
*Beer and non alcoholic options available to replace wines

 Act One
 Wine: J. Scott 2015 Albarino*
Rockfish piccata, tomato aioli; lemon caper butter wine sauce spaghettini with tomato atop arugula  

Wine: Chefs Blend OR White*
now serving: Pan-seared duck breast; autumn succotash; fresh peach salsa; blackberry catsup

Fresh pork ham steak, re-fried, cherry salsa; corn meal stuffing with fresh corn, lima beans, squash and bacon; maple balsamic frisee
Introductions
Act Two

Wine: Sineann Syrah*
Fresh NY strip steak; Yukon gold potato galette; plum crazy sauce; oven roasted cauliflower radicchio salad   

Finale
Coffee: Café Umbria Mezzanotte Decaf or
Nespresso dark roast espresso shot

 now serving: Zabaglione over fresh berries and figs with whipped crème fraiche and berry sorbet, salted candied hazelnuts, lemon drop shortbread

Fresh fruit hazelnut tart topped with toasted sparkling wine zabaglione,
whipped crème fraiche, chocolate sorbet & candied hazelnuts

 
 

 


Recipes


AIOLI, GARLIC
CHERRY SALSA
PASTA DOUGH, "Pasta Detente"
PEACH SALSA
PLUM CRAZY EVERYTHING SAUCE 1
PORK LOIN, SMOKED a.k.a. FRESH HAM
POTATO GALETTE, GRUYERE
RED-EYE GRAVY
ROCKFISH with Puttanesca & Aioli over SPAGHETTINI
SALAD, FRISEE (BITTER GREENS)
SIRLOIN STEAKS cut from Naked New York
SOFRITO
STRAWBERRY ALMOND SALSA
ZABAGLIONE

Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.

 

(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.