This event was added for the morning of WOW weekend to send recognition to the incredible all-volunteer, non-profit library in town. (*) So all weekend and today guests will be able to purchase a signed copy of Dishing Up Oregon Cookbook, in which we have a section. Proceeds from those sales go to our CB LIBRARY.
Wine: Rive Della Chiesa Rose Proseco, or Mimosa with fresh OJ
Fresh spinach salad with warm apple cider dressing, cucumber,
radish, red onion and pulled crispy duck over wild rice pancakes, pomegranate seeds
Wine: Tamarack Cellars 2014 Firehouse Red
Chilies Relleno – Manchego stuffed Piquillo peppers, served with smoky ancho pepper tomato sauce; avocado tomatillo salsa, black bean potato hash; and house made sausage patty
Coffee: Caffe Umbria Arco Entrusco Dark Roast Coffee, Steven Smith Teamaker Teas
Pumpkin bread pudding; Cranberry relish; Whipped cream, Chocolate sorbet; toasted pumpkin seeds
(*) Once a long time ago Bob and Lenore discovered that small towns with public libraries were more like the ones in which they might enjoy living. Now with all things internet, we believe more than ever in the importance of our public libraries that bring balance and respect for books. Please drop by our library just a few steps from EVOO and help preserve this important tradition.
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.