FEAST OF SEVEN FISHES 2012
Continue the Neroni family tradition on the Italian side–to feast upon seven different varieties of seafood, thus avoiding meat the night before Christmas, as per Christian doctrine. Seven is significant but nobody in the family can agree on why. Every plate tonight has at least one seafood maybe two!
Hear ye, hear ye! Calling all seafood lovers, and lovers of seafood lovers, to join us!
Fried fish peppered oysters, spiced cucumber gazpacho
& Dungeness crab cocktail
Mashed potato and salt cod pancetta “arancini”
with bagna cauda & micro salad
Wine pairing: Enrico Cialdini Sparkling Gasparossa
Hot smoked Sake salmon over
ginger lemon chive cream linguini & sweet sour slaw
Wine pairing: Riff Terra Alpina 2011Pinot Grigio
Razor clam stew with vegetables (peppers, onion) with fried polenta and quick martini clams and mussels
Wine pairing: David Hill Farmhouse Red
Bob’s hot chocolate, lemon-cinnamon scented Bombolinis; lemon sherbet, brittle
Caffe Umbria Mezzanote Decaf Coffee
BOB'S BLEND for crab cakes
DOUGHNUTS, CINNAMON SCENTED
GINGER LEMON CREAM SAUCE for LINGUINI
MARTINI CLAMS AND MUSSLES
MUSSELS, HOW TO CLEAN
PANE PUGLIESE (a.k.a. Bob's Daily Bread)
PASTA DOUGH, "Pasta Detente"
SORBET, LEMON OR ORANGE
STURGEON OR SALMON, KASUZUKE MARINATED
SWEET AND SOUR SALAD (SLAW)
WILD KING SALMON
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.