Here are a few words from our culinary alumni regarding their experience and how it impacted their cooking.
“I have taken several cooking classes with Bob and Lenore. I thoroughly enjoyed them and had lots of fun! In each class, I learned many new techniques from menu planning, meal preparation, knife skills, and several different cooking methods. I apply the skills I’ve learned almost every day. I look forward to my next class at EVOO!” Lori Simmons, Laurel Maryland
“I really appreciated how to sear (meats, fish) — and then finish up in the oven to give yourself a little more time — that has been VERY VERY useful”“REMEMBER TO TASTE WHILE YOU COOK!! That was a big one for me from Chef Bob.” Marcia Zegar, Salem, OR.
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.