Dinner Shows • Classes • Catering • Culinary Shop
EVOO Cooking School


Wine Food and Italian Hospitality!

We invite our registered tour guests to join us today for the opportunity to ask questions, meet other guests, share travel tips and stories, and to enjoy Chef Bob’s cooking and wine choices.
All designed to get us in the mood! **

Remember this is an optional tour component, but one we hope will work into your plans with advance notice.
Thank you for your participation. We look forward to traveling with you!

Please have all your travel information with you and any questions you still may have.  Arrive at  1:00 for some social time, followed by Q&A with Paola, Lenore & Chef Bob. Bob’s buffet dinner is next!

Souvenir aprons will be handed out so you may pack them for the tours.
Our best regards,
Chef Bob & Lenore


Wine: Treviso Proseco
Grilled vegetable platter with Provolone cheese; 
Eggplant potato truffle oil Frittata;
Bruschetta with Caponata  and Cannellini beans with tomato tapenade

Wine:  Vignalta 2007 Pinot Bianco 

Baked basil lasagna and mini meatballs; 

Lemon marinated cod with olive caper relish linguini pasta
Rosemary stuffed pork loin herb; Slow cooked polenta
Mozzarella & pink grapefruit with basil wild green salad

Coffee: Caffe Umbria Mezzanotte decaf or espresso shots from Nespresso
Fresh fruit Zabaglione;
Bombolini donuts

 **if you have not yet RSVP’d please do so with any allergy or diet restrictions!






Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.


(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.