Saute of fresh asparagus, morels (or mushrooms) and peas in shallot white wine sauce over cornmeal gnocchi, fresh arugula salad and crisp pancetta with shaved ricotta salada
Wine: La Mascaronne 2009 Blush
Grilled Wild King salmon, cannellini bean cassoulet, preserved lemon and dill gremolata
Wine: Corvidae 2007 Lenore Syrah
Fennel crusted strip loin of beef with warm new potato salad & spring rhubarb sweet balsamic relish
Wine: J.Scott 2009 Petite Syrah
Almond cake, Macerated strawberries with strawberry sorbet, creme fraiche & mint chiffonade
Caffe Umbria Mezzanotte Decalf Coffee
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.