Our monthly DINNER SHOW MENUS reflect local seasonal ingredients that are designed to give guests three new complete menus and one fabulous dessert to do at home. All courses prepared with a lively exchange of food talk and then you savor all four courses! A relaxing two and half hours later you leave satisfied and excited to try the new recipes and ideas you learned. Cost inclusive of wines. Menus are subject to to change without notice depending upon availability.
Grilled flat bread with lemon-zested greens, cherry tomatoes, feta cheese, Moroccan olives, baked falafel, rustic baba-ghanoush
WINE: Capitello Pinot Gris 2009
Buttermilk fried sturgeon, grilled fresh corn, cauliflower, cucumber, red pepper salad, and chipotle biscuit with blue agave butter
WINE: Four Vines Zinfandel 2009
(Let’s find out who we are dining with tonight)
Apple wood smoked tenderloin of beef kissed with Andalusian spice, watermelon salsa, creamy Rogue cheddar polenta with pancetta
WINE: J. Scott Avante 2009
Graham cracker coconut cake washed with chocolate ganache and topped with toasted meringue; served with Port-berry ice cream, whipped cream & fresh blackberries & toasted almonds
Caffe Umbria Mezzanotte Decaf Coffee
(Self-serve station after dinner)
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.