BISTRO NIGHT DINNER SHOW
Bistro style restaurants have long been a favorite of ours. We love to go where the foods are simple, fresh, not overly manipulated, and the service is clean and casual. “Bistro” is a French term that literally means “pub,” where foods are more down to earth than haute.
At EVOO the menus for our BISTRO DINNER SHOW menus are globally inspired but ingredients are seasonally and locally acquired. Often dinners include appetizer, entrée, a cheese or salad course before ending with dessert. All of our dishes are made to be the best example of them we can make, and we like that many entrees are quick to fix for week night dinners, yet elegant enough for weekend entertaining.
We hope you enjoy the show as much as the dining experience, and become inspired to cook some of tonight’s recipes at home! Our recipes are in our free online cookbook.
Starter: Celery root apple julienne with habanero pepper & tomato granite and wild Oregon Shrimp
Entree: Pan-fried airline breast of chicken, creamy polenta, fresh roasted green beans & fire roasted peppers
Salad: Bitter greens & grilled radish onion salad with champagne vinaigrette
Dessert: Gingersnap molten chocolate cake, caramel, candied pecans, and vanilla coriander ice cream Fort George Cavatica stout float
Umbria decaf coffee comes with dessert
Glass of house red or white comes with dinner and Fort George beers available by the glass too; or choose a bottle of house red or white – 24.95 additional
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.