PLAN YOUR PRIVATE EVENT WITH US
Celebrating Holidays-Weddings-Engagements-Milestones-Birthdays-Business meetings-Retirement-Family Reunion-and all we haven’t mentioned!
You may reserve our “house” for your private celebration. If you, your family or your business group are planning an event with food and wine, we are here for you! We have posted days throughout our calendar on our Schedule page that are available for private events.
Take a look at our schedule to see our private event dates available or simply call us to see if your date is available.
Phone 1-877-436-EVOO or email, info.evoo.biz. Make it hands-on, semi hands-on, or a dinner show; your choice. Minimum requirements do apply.
Groups are required to purchase a minimum of 16-22 seats, depending upon day of the week and time of year. Groups of over 10 must acquire the date of their choice as a private party in most cases. If a party is less than the minimum required, the cost to become private is still for the minimum number of guests. In addition, when the menu is customized and/or personalized, a service fee up to 20% is added. Our maximum size sit-down table service party is 30; stand-up reception style party including outdoor seating maximum is 50.
For business groups or corporate parties, please call our reservationist to make sure the date you want is available. Chef Bob will take it from there.
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.