EGGS as you like 'em 101
This semi-hands-on class focuses on the versatile egg! We do all the sides and you make eggs as you like ’em. Learn how the pros do over easy, sunny side up, shirred, scrambled, “boiled” and poached. Entertaining with this brunch is a breeze. Make your OJ into a sparkling wine Mimosa, optional. Class is available for individuals or groups of 9-12; $59
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.