2016 CLASSIC CREPES 101

Orange Juice (*)
Goat Cheese Blintz with Smoked Salmon, Red Onion & Quince Jam
Whole Wheat Crepes with Spinach or Asparagus, Gruyere, natural ham, topped with poached egg & easy Hollandaise sauce
Simple salad of greens and EVOO
Dessert Crepes & Lemon sauce
Caffe Umbria Arco Entrusco Dark Roast Coffee

(*)To turn your orange juice into a mimosa, buy a split of sparkling wine.

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You will make the popular and classic versatile thin egg pancake, the crepe, in both savory and sweet applications! Menus might include crepe ribbon croutons, cheese blintz, whole wheat crepes Florentine,  crepes Suzette, and/or lemon cream sweet crepes! You make the crepes; we make the starter & sides, and you enjoy them all.

Children 7-12 are welcome accompanied by adult. Everyone succeeds here!

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Recipes


BLINTZ, WITH GOAT CHEESE FILLING
CREPE BATTER, SWEET
CREPES, BASIC may be used for every crepe application
KEEPING FOOD SAFE & WHOLESOME
MISE EN PLACE (say, meeze on plause)
POACHED EGGS, JUST ONE or FOR A CROWD
SALAD, SIMPLE GREEN SALAD
SAUSAGE, CHICKEN
SPINACH
SPINACH, Fresh Spinach Filling for Crepes (Florentine)
WHOLE LEMON SAUCE
WHOLE WHEAT CREPES

Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.

 

(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.