Our monthly DINNER SHOW MENUS reflect local seasonal ingredients that are designed to give guests three new complete menus and one fabulous dessert to do at home. All courses prepared with a lively exchange of food talk and then you savor all four course! A relaxing two and half hours later you leave satisfied and excited to try the new recipes and ideas you learned.  Cost inclusive of wines. Menus are subject to availability and may change without notice.

Buttermilk curry pan fried sturgeon;
basmati almond fried rice; minted yogurt & pineapple mango chutney
Wine:

Eggplant caviar mascarpone feta ravioli; mustard greens, chili braised pork belly with garlic; romesco sauce
Wine:

Grilled filet of beef with pepper stuffed corn pudding, watermelon strawberry avocado salsa, roasted pepitos
Wine:

Baba au rhum (yeast raised cake-macerated with rum syrup); vanilla bean frozen custard, local berries and coconut-almond brittle
Coffee: Caffe Umbria Mezzanotte Decaf

Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.

(*)Private groups of seven or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 8 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.