Roasted grape risotto, fennel pollen, micro pepper cress; with LaTur Cheese and  grape must mustard sauce; espelette vinegar-apple salad with toasted hazelnuts; Bob’s daily bread, lightly grilled
Wine:  J. Scott Roussanne 2010

Duck Two Ways: Confit of lavender duck leg; brined and pan-seared duck breast; pomegranate molasses glaze; cannellini bean cassoulet; frisee salad
Wine:  Tamarack Cellars 2009 Firehouse Red

Roasted strip loin of beef, dry rubbed with flavors of southern Spain; rosemary hash-brown potatoes; sautéed escarole, garlic & pistachio;
Wine:  La Velle 2008 Trilogy

Date-walnut-apple tarts with freshly whipped cream & vanilla bean ice cream custard; walnut brittle
Decaf coffee: Mezzanotte by Caffe Umbria

Recipes

CHOCOLATE ESPRESSO SOUFFLE CAKE
DUCK CONFIT
ESCAROLE WITH PISTACHIO AND GOLDEN RAISINS
KEEPING FOOD SAFE & WHOLESOME
MISE EN PLACE (say, meeze on plause)
NUT BRITTLE
PAN-SEARED BRINED DUCK BREAST
PANE PUGLIESE (a.k.a. Bob's Daily Bread)
PEAR DATE NUT DUMPLING
PICKLED VEGETABLES, QUICK
RISOTTO with BLACK GRAPE
ROASTED STRIP LOIN OF BEEF with Flavors of Southern Spain
TOASTED BARLEY PILAF
VANILLA BEAN BAKED CUSTARD
Vegetables, quickly brined, pickled
WINE

Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.

 

(*)Private groups of seven or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 8 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.