Our monthly DINNER SHOW MENUS reflect local seasonal ingredients that are designed to give guests three new complete menus and one fabulous dessert to do at home. All courses prepared with a lively exchange of food talk and then you savor all four course! A relaxing two and half hours later you leave satisfied and excited to try the new recipes and ideas you learned.  Cost inclusive of wines. Menus are subject to availability and may change without notice.

Grilled wild king salmon with white anchovy dressing; herbed Israli couscous (fregola sarde); roasted Chioggia beet, walnut, arugula salad

Maltagliati (pasta ribbions) & Pendleton pork sugo (Italian tomato based pulled pork gravy), fresh ricotta, orange blossom honey and Tilicherry peppercorns; grilled baby artichoke & red wine vinaigrette

Five-spice preserved confit of duck, sesame fried rice with hen egg, scallions and summer vegetables

Buttermilk vanilla bean cupcake with mint infused glaze, Hood River strawberries, chocolate frozen custard; salted Spanish peanut brittle

Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.

(*)Private groups of seven or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 8 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.