Mussels & Halibut steamed in chorizo Navarre broth, local chicory, mirepoix and new potatoes, drizzled with anchovy aioli
Wine: Capitello 2009 Pinot Gris
Basil pesto Pecorino fresco Lasagna with chicken sausage meatballs Arancini tomato sauce, Mazuna greens, fennel,  citrus oil salad
Wine: Gilstrap Bros. 2009 Sangiovese
Braised lamb leg with garlic, raisins, lemon & spring onion, with grilled flat-bread and red bell eggplant pine nut & hummus spread
Wine:  LaVelle 2009 Trilogy 
3-1 to 3-15, Chocolate chip bread pudding, with brulee banana & salted peanut brittle, hand whipped cream and Chocolate ice cream

3-17 to 3-31, Gingersnap-stout cake, lemon sorbet and lemon sherbet, hand whipped cream & candied lemon peel and walnuts

Coffee: Caffe Umbria, Portland, Mezzanotte Decaf

Recipes

AIOLI WITH GARLIC AND ANCHOVY
BASIL PESTO LASAGNA
BECHAMEL SAUCE
BRAISED LAMB LEG for TWO MEALS
BREAD PUDDING WITH BITTERSWEET CHOCOLATE
BRULEE BANANA
CANDIED CITRUS (Orange, Lemon)
CHOCOLATE GELATO
CHOCOLATE ICE CREAM
HALIBUT in GARLIC LEMON MARINADE
HOW TO CLEAN MUSSELS
KEEPING FOOD SAFE & WHOLESOME
MUSSELS STEW IN CHORIZO NAVARRE BROTH
NUT BRITTLE
PAN FRIED PACIFIC FISH FILLETS
PAN SEARED HALIBUT
Pane al PIZZA (also used for flat bread)
Roasted Eggplant & Pepper Spread
WINE

Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.

 

(*)Private groups of seven or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 8 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.