Halibut & Mussels steamed in chorizo Navarre broth, local chicory, mirepoix and new potatoes, drizzled with anchovy aioli
Wine: Capitello Pinot Gris
Basil pesto Pecorino fresco Lasagna with chicken sausage meatballs Arancini tomato sauce, Mazuna greens & citrus oil
Wine:  Sangiovese
Braised lamb leg with garlic, raisins, roasted fennel, lemon & spring onion, with grilled flat-bread and red bell eggplant pine nut spread
Wine:  LaVelle Trilogy 
Peanut butter banana chocolate chip bread pudding, with banana & salted peanut brittle, hand whipped cram and Chocolate ice cream
Coffee: Caffe Umbria, Portland, Mezzanotte Decaf

Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.

(*)Private groups of seven or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 8 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.