Our monthly DINNER SHOW MENUS reflect local seasonal ingredients that are designed to give guests three new complete menus and one fabulous dessert to do at home. All courses prepared with a lively exchange of food talk and then you savor all four course! A relaxing two and half hours later you leave satisfied and excited to try the new recipes and ideas you learned.  Cost inclusive of wines. Menus are subject to availability and may change without notice.

Confit of espillete-pork shoulder raviolo with poached  hen egg, herbed custard and crisped-juniper and black pepper pork belly, mustard micro greens, maple balsamic gastric

Wine:

Corn fried halibut with warmed succotash vegetables, pickled shallots, herbed grits and olive butter
Wine:

Fennel crusted, grilled filet of beef with glazed late summer vegetables and melted tomatoes
Wine:

Hot date cake with brown butter ice cream, dark rum caramel and toasted pecan brittle
Caffe Umbria Mezzanotte decaf coffee

Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.

(*)Private groups of seven or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 8 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.