This is an early start for a Dinner Show and we are serving traditional foods that are compatible for both Easter and Passover celebrations.
Chef’s wine selection: Sineann Abondante
Matzo ball chicken soup & charoset (apple-fig) filo flags
Baby spinach with hot smoked salmon, toasted almond, strawberries, and slice red onion with poppy seed dressing
Short rib beef & potato hash, poached egg, roasted asparagus, citrus mint salsa
Flourless chocolate macaroon cake with house made strawberry ice cream, nut crunch
Caffe Umbria Mezzanotte Decaf
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.