If you are an Encore Member it means you have been to EVOO more than one time. That means you are invited to Bob & Lenore’s themed Halloween Costume Appetizer Party. We cook non-stop during the evening! Specially priced to say thanks to our members, the open wine / beer bar is included! Desserts, too. Limited space so commit early.  Prizes awarded throughout the evening for best costumes and pumpkin carving . Costumes are definitely requested, but we will still let you in without costume; but beware we might hand you an apron and put you to work.
Pan fried Lemon Scallops with Saba reduction, roasted grapes
Stuffed tuscan kale of lamb sausage with rice and tomato fondu, horseradish-beet garni
Buttermilk fried pork cutlet, red-eyed gravy, baking powder biscuit and chunky apple butter
Wild mushroom ravioli, candied lemon and fig confiture, celery micro greens
Beef carpaccio with creamy bagna cauda, roasted pepper and fried capers
Falafel with lentil, fresh mozzarella, smoked eggplant with sesame and cranberry-pear chutney
Apple and raisin strudel, vanilla bean ice cream
Bittersweet chocolate-spiced pots de crème, turbinado butter cookie



 Priority given to Encore Club Members.  This is our way of showing appreciation for our friendship. Join the fun and win some coupons toward more dinner shows in your future.  

Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.


(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.