Dinner Shows • Classes • Catering • Culinary Shop
EVOO Cooking School

FATHER'S DAY BEER & SAUSAGE 2011

Give dad a relatable EVOO experience tasting local & micro brewed beers paired with some of Chef Bob’s sausages and other local varieties that we also sell in our culinary shop. Enjoy this just for DAD menu below:

TASTING MENU:

#1 Beer sausage with black currant grain mustard, sauteed kale and garlic – Italian Stella Artois

#2 Chef Bob’s lamb potato sausage with wild greens, freshly baked artisan bread and harissa aioli – Rogue Morimoto beer

#3 Spicy Hungarian sausage with rosemary and potato hash, sauteed apples with maple balsamic –Bill’s Tavern India Pale ale

#4 Mild lemon white pepper sausage, grilled pizzettes and coriander havarti – Blue Moon Belgian white beer

#5 Polish garlic and black pepper sausage, sweet pepper mousse, bruscetta and micro greens – Full Sail pale ale

#6 Float made with Bob’s original coriander ice cream & Bill’s Tavern coffee stout, freshly whipped cream and coriander shortbread cookies


Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.

 

(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.