Curried risotto with cauliflower, apple and fennel salad with micro beet greens
Wine: Melrose 2009 Viognier

Buttermilk fried rockfish with chili pepper remoulade, sweet and sour slaw; sesame biscuit
Wine:  Stangeland 2007 Vintage Select Pinot Noir

Grilled tenderloin of beef brochettes with fenugreek, Peppers, onions, Tzatziki sauce
Wine:  Four Vines 2008 Old Vines Cuvee Zinfandel

Lemon sabayon pine nut tart with crème fraiche cream and sour cherry sauce
Caffe Umbria MezzanotteL Decaf Coffee

Recipes

CREME FRAICHE
APPLE-BEET FENNEL SLAW
BUTTERMILK FRIED FISH (with Bob's Flavors for Frying)
CRÈME FRAICHE
CURRIED RISOTTO
KEEPING FOOD SAFE & WHOLESOME
REMOULADE SAUCE
SOUR CHERRY SAUCE
SPICY BEEF TENDERLOIN BROCHETTES
TZATIKI SAUCE (yogurt)

Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.

 

(*)Private groups of seven or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 8 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.