Dinner Shows • Classes • Catering • Culinary Shop
EVOO Cooking School

MAY DINNER SHOW 2011

Frisee salad greens,  radishes, grilled spring onion with red wine vinaigrette,  Bob’s sour dough toast and poached egg with sliced cured pork belly
Wine: Pudding River 2008 Stainless steel chardonnay
Cioppino of clams, mussels, salmon, & shrimp in tomato & wine broth with razor clams (aka Coastal Stew), with pepper spicy spelt grain spaghetti and herb micro greens
Wine: Highway 12 2006 Bordeaux Blend
Smoked tenderloin of beef with chili mango salsa, new potatoes and minted peas
Wine: Sineann 2006 Abondante
Rhubarb-strawberry sauce over baked chocolate meringues with vanilla ice cream, whipped cream & candied walnuts
Caffe Umbria Mezzanote Decaf


Recipes


COASTAL STEW
POTATO-CAULIFLOWER/CABBAGE HASH

Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.

 

(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.