MAY DINNER SHOW 2011

Frisee salad greens,  radishes, grilled spring onion with red wine vinaigrette,  Bob’s sour dough toast and poached egg with sliced cured pork belly
Wine: Pudding River 2008 Stainless steel chardonnay
Cioppino of clams, mussels, salmon, & shrimp in tomato & wine broth with razor clams (aka Coastal Stew), with pepper spicy spelt grain spaghetti and herb micro greens
Wine: Highway 12 2006 Bordeaux Blend
Smoked tenderloin of beef with chili mango salsa, new potatoes and minted peas
Wine: Sineann 2006 Abondante
Rhubarb-strawberry sauce over baked chocolate meringues with vanilla ice cream, whipped cream & candied walnuts
Caffe Umbria Mezzanote Decaf


Recipes


COASTAL STEW
POTATO-CAULIFLOWER/CABBAGE HASH

Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.

 

(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.