NEW YEAR'S EVE DINNER PARTY SHOW 2012
Join us at 7:00 for this special dinner show party, complete with favors and prizes. Happy New Year!
Sparkling reception Ahi tuna tartar with toasted hazelnut and sambal; Creamy chestnut soup with sherry pepper wine and frizzled sage
Wine: Sparkling Enrico Cialdini
Black truffled pasta with honey crisp apple, grilled speck, grated grana padano cheese and poach duck egg, celery micro greens
Wine: 2011 Villa Giada Barbara d’Asti Suri Rosso
Seared sea scallop with potato-cauliflower and red kale hash
Roasted shrimp and tomato butter sauce
Wine: J. Scott 2010 Roussanne
Andalusian spiced filet of beef – marrow garni, winter vegetable potpie with kettle one crust, chive crème fraiche
Wine: Punto Final 2008 Reservea Malbec
Decadent chocolate – bittersweet sour cream cake, chocolate sour cream gelato, Swiss meringue and cherry-vanilla bean sauce; nut brittle
Coffee: Caffe Umbria Mezzanote Decaf
BEEF TENDERLOIN STEAK, SPICE RUBBED
BLACK TRUFFLE PASTA
CAKE, SOUR CREAM VANILLA BEAN
CHERRIES JUBILEE SAUCE
CHOCOLATE CAKE with SOUR CREAM
KEEPING FOOD SAFE & WHOLESOME
MISE EN PLACE (say, meeze on plause)
PASTA DOUGH, "Pasta Detente"
POACHED EGGS, JUST ONE or FOR A CROWD
ROASTED VEGETABLE POT PIE
SCALLOPS, BLACK PEPPER
SOUP, CREAM OF CHESTNUT & WALNUT
SOUR CHERRY SAUCE
TOASTED HAZELNUT AHI TUNA with WASABI AIOLI
TOMATO BUTTER SAUCE
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.