NEW YEAR'S EVE DINNER PARTY SHOW 2012

Join us at 7:00 for this special dinner show party, complete with favors and prizes. Happy New Year!

Sparkling reception Ahi tuna tartar with toasted hazelnut and sambal; Creamy chestnut soup with sherry pepper wine and frizzled sage
Wine:  Sparkling Enrico Cialdini
Black truffled pasta with honey crisp apple, grilled speck, grated grana padano cheese and poach duck egg, celery micro greens
Wine:  2011 Villa Giada Barbara d’Asti Suri Rosso
Seared sea scallop with potato-cauliflower and red kale hash
Roasted shrimp and tomato butter sauce
Wine:  J. Scott 2010 Roussanne
Andalusian spiced filet of beef – marrow garni,  winter vegetable potpie with kettle one crust, chive crème fraiche
Wine:  Punto Final 2008 Reservea Malbec
Decadent chocolate – bittersweet sour cream cake, chocolate sour cream gelato, Swiss meringue and cherry-vanilla bean sauce; nut brittle
Coffee: Caffe Umbria Mezzanote Decaf


Recipes


BEEF TENDERLOIN STEAK, SPICE RUBBED
BLACK TRUFFLE PASTA
CAKE, SOUR CREAM VANILLA BEAN
CHERRIES JUBILEE SAUCE
CHOCOLATE CAKE with SOUR CREAM
CRÈME FRAICHE
GARLIC SHRIMP
GELATO, CHOCOLATE
KEEPING FOOD SAFE & WHOLESOME
MISE EN PLACE (say, meeze on plause)
NUT BRITTLE
PASTA DOUGH, "Pasta Detente"
POACHED EGGS, JUST ONE or FOR A CROWD
POTATO-CAULIFLOWER/CABBAGE HASH
ROASTED VEGETABLE POT PIE
SCALLOPS, BLACK PEPPER
SOUP, CREAM OF CHESTNUT & WALNUT
SOUR CHERRY SAUCE
SWISS MERINGUE
TOASTED HAZELNUT AHI TUNA with WASABI AIOLI
TOMATO BUTTER SAUCE

Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.

 

(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.