OCTOBER DINNER SHOW 2010

Gnocchi with black truffle butter (purchased), grano pandano cheese and dandelion green salad

Wine: Highway 12 Mission Hardware

Confit of duck with chicken sausage, warmed fennel scented slaw and cider vinaigrette

Wine: J. Scott 2009 Petite Syrah

Grilled center cut filet of beef, smoked tomato chutney, toasted barley with roasted root vegetables

Wine: Sineann 2008 Abondante

Lenore grape stuffed French custard toast, peanut butter ice cream, warm caramel and crispy speck  (bacon)

Portland roaster, Caffe Umbria, Mezzanote Decaf Coffee


Recipes


BEEF TENDERLOIN STEAK, SPICE RUBBED
DUCK CONFIT
GRANDMA'S CORNMEAL GNOCCHI, Updated version
ROASTED VEGETABLES
SALAD, FENNEL
SAUSAGE, CHICKEN

Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.

 

(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.