PLAYING WITH FIRE is the name of a new series of semi-hands-on classes we are doing in our backyard wood fired oven (WFO) and wood fired grill! Each class culminates in a sit down LUNCH, outside, weather permitting.
Today we are stoking the wood fired back yard grill to make wood coals so we can take beautiful pieces of protein and grill them to perfection. Each class includes a medley of three types of meats appropriate for quick char grilling, such as beef, chicken, pork, lamb, ground meat sausage, and maybe even rabbit. (Oops, no, just kidding about that last one.)
For example: Beef could be striploin grilled then sliced, flat iron steaks, flank steak, sometimes we do in house ground sirloin burgers ( served on slider bun); Pork could include ribs, pork loin, T-bone chops; Chicken could include breast with bone and skin, hind quarters, thighs, wings, drumsticks; Lamb could be lamb loin whole then sliced, lamb chops not dressed. House made sausages could be on every class for variety.
♥Meats to grill include Beef Flat Iron Steak,
Chicken wings and legs; ground pork house made sausages
♥Fresh salad greens with condiments and Bleu Cheese Dressing
♥Grilled garlic toast (Bob’s Daily Bread)
♥Fresh peach and raspberry Tarte Tartin
Includes Bob’s Choice red or white table wine
♥Meats to grill include ground sirloin burgers on house made Brioche buns;
WFO baby back ribs, Hot chicken wings
♥Bonus recipe: Potato salad made with salty potatoes
♥Fresh green salad with condiments
♥Fresh apple berry Tarte Tartin with whipped crème fraiche
♥Includes Bob’s choice red or white table wine
♥Meats include marinated flank; marinated chicken breast,
ground lamb sliders on Brioche bun
♥ Bonus recipe: Fried cast iron potatoes with onion
♥Fresh green salad with Bleu cheese dressing
♥Grilled garlic toast
♥Cast iron stone fruit tarte tartin
Bob’s choice red or white table wine
You may also enjoy our other “Playing with Fire” BACK YARD LUNCHES staring seafood and pizza.
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.