PLAYING WITH FIRE is the name of a new series of classes we are doing in our backyard wood fired oven (WFO) and wood fired grill! Each class culminates in a sit down LUNCH. Some hands-on required.
Today’s focus is all things pizza. Not just any pizza, but the original, or so we think. Napoli, Italy is credited as the home of the original pizzas, or shall we say, the inventors of pizza. And last summer when our WFO was producing many Napolitan style pizzas, so many customers remarked that ours was just as they remembered when visiting Napoli. And that for Chef Bob is the ultimate compliment.
Note: Today we will not be making substitutions for diet restrictions for gluten. As yet we do not have a good pizza dough made with alternative flour without gluten.
⇒Napoli style PIZZA (white and red) (eat all you can)
Calzone (sample tastes all around)
⇒Fresh Salad with greens, condiments
aged Provolone cheese slice and vinaigrette dressing
⇒Grilled garlic bread (Bob’s Daily Bread)
⇒Cast Iron pan Tarte Tartin (Stone fruit & berries)
Bob’s choice of table wines (Red and White)
You may also enjoy the other EVOO FIRE classes for lunch and learn how to do more with the WFO and WFG!
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.