"PLAYING WITH FIRE" LUNCH - WOOD FIRED CIOPPINO (SEAFOOD STEW)
PLAYING WITH FIRE is the name of a new series of mostly demonstration classes we are doing in our backyard wood fired oven (WFO) and wood fired grill! Each class culminates in a sit down LUNCH, outside, weather permitting.
Today “fresh” is the word for this cioppino. We are doing it all in the WFO for the flavor of summer.
◊CIOPPINO with 3-4 NW fresh seafood varieties
such as clams, mussels, salmon, rockfish, shrimp or crab legs
◊Lightly dressed green salad with anchovy oil dressing
◊Grilled garlic toast made with Bob’s Daily Bread
◊Fresh fruit Tarte Tartin, aka an upside down pie of
seasonal stone fruit, some berries
made in a cast iron pan
◊Bob’s choice table wine, red or white
Very happy back yard summertime eating! Inside IF it dares to rain after this winter!
BIGA STARTER* (making starter for Italian bread making)
BOB’S DAILY BREAD (PANE PUGLIESE)
FLAVORS FOR THE SEA
FRUIT TARTAN, with apple, pear, grapes/cranberries
GREEN SALAD-SUMMER for A La Carte School Lunch
KEEPING FOOD SAFE & WHOLESOME
MEDITERRANEAN MENUS & FLAVORS
PEAR TARTE TATIN
PIE CRUST (Food Processor)
PIZZETTE, PIZZA, (Pane al PIZZA, also used for flat bread)
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.