SAVOR CANNON BEACH

Note: Thursday night dinner has 4 courses with 3 paired wines. Friday and Saturday both have wine makers in attendance with one extra course as listed here and one extra wine. Wines TBA (call with questions)

Curry rubbed seared Ahi tuna with grilled apple & roasted hazelnuts

Buttermilk fried rockfish, corn bread,  garlic spinach, and harissa yogurt

Five spice cured duck leg, peanut sprout salad virgin sesame, spelt noodles

Roasted strip loin of beef & crispy fresh eggplant with tomato relish and warm fresh olive medley

Chocolate-cardamom crème brulee with candied orange peel, whipped cream & vanilla bean shortbread cookie

Wines by Owen Roe Winery           Caffe Umbria Mezzanote Decaf Coffee

Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.

(*)Private groups of seven or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 8 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.